Mustard, Peppercorn Ranch Dressing and Sauteed Onions Makes For Yummy Delicious!

Burgers were on the brain today after some shopping for church supplies.

So into the Stainless Steel Pan went 2 frozen burgers.  Yes 2 frozen burgers.  Yes Stainless Steel Fry Pan.  I am no fan of the coated fry pans other then maybe the ceramic rock pans.  And Cast Iron Pans are just perfect for a grilled steak, apple crisp and other yummy stuff.  But we are off course.

With some cooking still needed -- red liquid laying over most of the burger surface.  With frozen burgers you get the liquid you could not have with a fresh made burger.  I removed the burgers and laid in sliced onions.  Sauteed until beginning to turn golden brown.  Returned burgers to the pan and cooked onions until a dark brown appearance began to form.

Plated the burgers.  Topped with onions, cheese slices, Peppercorn Ranch dressing and Dijon Mustard.  I love a coarse Dijon Mustard.

The Mustard and Peppercorn Ranch Dressing would work nicely on pork, chicken or fish.  I probably would use a squeeze of lime with those meal choices.


Additional Notes -- When using pork, chicken or fish with this Sauce I would add some white wine to de-glaze and a squeeze of lime after plating.

Enjoy!