Wednesday 27 July 2016

Another Delicious Soup IS Whatever Is In the Fridge Silly Creations

Yesterday was the weekly EA Cafe at Edith Avenue Baptist Church.  Every Tuesday from 12-3 PM at 20 Edith Avenue, Saint John, New Brunswick.  Let me again take the opportunity to thank those who help put this Cafe on and All the wonderful people we meet.

One of the fundamental ideas we try to teach at the Cafe, is outlined in a short video about the Cafe on our church website at www.hesattheavenue.com.  following question is asked; what can you do with what you have?  Or, how we cook at the Cafe, is all about working with what we have, not with what we would like to have.

So, yesterday, we decided that a soup would be on the lunch menu.

Along with Homemade Buttery Biscuits.  One variety was a Rosemary-Garlic and the other was Zested Orange Rind and Black Pepper.  Very tasty.  I use this basic recipe with the above mentioned adaptations:

http://www.marthastewart.com/316713/flaky-buttery-biscuits

Back to the Soup!

We served a Black Bean - Bacon - Meatball - Shredded Carrot - Onion Soup.

Using up whatever we had on hand.  A member of one of the churches in my former parish made the following remark to me as I was describing what we do at the Cafe.  She said, you are cooking the way my mother did.  Using whatever you had on hand.

One of my grandmothers once laughed and said to me when I asked how she made such a great soup, "Soup is whatever is in the fridge, silly."

The soup was very well received.  One man who I did not think would eat it said, different but Good.

Food Banks have lots of beans available to give away and this soup was another example of teaching how to make a soup with the beans that can be found at the Food Bank or at your grocery store.

In sharing food we share life.  Jesus Christ came and shared our lives and shared food with his followers.  We now have the privilege to do the same.  The blessings that can flow are truly life altering if we allow them to be.



Enjoy!  Find Life!

What Does This Say About Some Food Providers?

Last night,  I decided to pay for my forgetfulness and eat chicken drumsticks that had been cooked and left in the fridge for 9 days.

Did Not Pay For it! Feeling Fine! 

So, there's a lesson for everyone in keeping food.

These slow smoked chicken drumsticks were done on the BBQ in a 150 - 180 degree heat.  Rubbed down with my Homemade Tuscan Herb Blend and brushed with my Homemade Coffee-Whiskey-Rosemary-Chives-Garlic BBQ Sauce.

Left in the fridge for 9 days because I did forget about them.  Were delicious!

When 9 day old slow smoked chicken drumsticks can taste far better then the food provided at a recent special event I attended.  What does this say about some businesses offering food for sale to the public and perhaps more importantly the expectations of the food buying public?

So Homemade Tuscan Herb Blend and Homemade Coffee-Whiskey-Rosemary-Chives-Garlic BBQ Sauce for the Win!

Demand Better Eating People When Your Out in Public!


Enjoy Food and Life.

Monday 25 July 2016

A Fancy BBQ HotDog? Tis True! Can Happen! Check here!

A Fancy BBQ HotDog?  Tis True! Can Happen! 

Check here!


Funds low? Forgot you only had hotdogs in the fridge?

Do not despair!

Needed:  Hotdogs

                  Herbs Provence

                  BBQ Sauce -- I am using my Homemade Coffee-Whiskey-Rosemary-Chives-Garlic                                              Sauce.

                  Smoking Chips

                  BBQ

         
                 Low heat.  About 150-180 degrees.  Place hotdogs on the grill and let smoke for 3-4 hours.  Place smoking chips and Herbs Provence mixture in the coals at the beginning.  With about an hour left brush sparingly with the BBQ sauce.


After removing place in a container and apply more BBQ Sauce while still hot.

Taste?  Delicious and Fancy because you then can say these are French made HotDogs!  So you can be bored with the same old Hotdogs or create a Fancy French Influenced HotDog.









Enjoy!