It is still white, very white and though the day saw some snow melting, lots of it still remains here in Saint John, New Brunswick.
So, I decided some stew might appeal to my cooking fancy.
Argentinian Red with A Blazzin Pepper Bourbon Spice Stew
In an 8 Litre Slow Cooker.
Cut up Stew Beef. I prefer a Blade Roast to prepare. Today was an Inside Round Roast.
About 2-3 lbs .
Sweet Potato Chunks 1 large Potato.
Chopped Onions 2
Mini Carrots 2 Handfuls
3 Celery Sticks Chopped
Cumin 1-2 Tablespoons
Club House La Grille Blazin Pepper Bourbon Spice
Garlic
Salt
Water and about 1 Cup of Argentina 2013 Trapiche CABERNET SAUVIGNON
Threw it all together in the slow cooker and let it cook for 5 hours. Tastes Great! and expect it to taste better even tomorrow.
Add a little Stevia if you think flavour is too sharp to cut the bite. But that is a personal preference thing.
Grace and Peace
Happy Eating!
