A Fancy BBQ HotDog? Tis True! Can Happen!
Check here!
Funds low? Forgot you only had hotdogs in the fridge?
Do not despair!
Needed: Hotdogs
Herbs Provence
BBQ Sauce -- I am using my Homemade Coffee-Whiskey-Rosemary-Chives-Garlic Sauce.
Smoking Chips
BBQ
Low heat. About 150-180 degrees. Place hotdogs on the grill and let smoke for 3-4 hours. Place smoking chips and Herbs Provence mixture in the coals at the beginning. With about an hour left brush sparingly with the BBQ sauce.
After removing place in a container and apply more BBQ Sauce while still hot.
Taste? Delicious and Fancy because you then can say these are French made HotDogs! So you can be bored with the same old Hotdogs or create a Fancy French Influenced HotDog.
Enjoy!
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