A Sauce With Many Uses -- And Part of it is Home Fries and WIne!

Hello:

Lately I have been becoming a big fan of the spice called Sumac.  Adding this ingredient to many different dishes.  The citrus flavour makes a lovely contrast for turkey, chicken, pork and fish.  I have yet to experiment with a beef stir fry with orange zest and broccoli.

The meal tonight started with 2 Frozen pork chops placed in stainless steel fry pan with Herbs Provence and Sumac and some water to allow it to cook faaster.  Cooked at a 4-6 double setting on the burner.  About 10 minutes in added some frozen chopped spinach and peas to cook in the liquid.

Before the pork chops were completely cooked.  With some pink liquid resting on the top side.  Remove all ingredients and add home fries cut in large chunks.  Add enough water continuously to cover the bottom of the fries and cook creating pan drippings for later.  This is important as the title suggests!

Add everything back together and heat it through.

Plate and add white wine to hot pan and scrape .... scrape and scrape some more!  You will create a lovely home fry infused sauce to drizzle over the chops.  Very Tasty!  Infused with the herbs and the home fries.  Amazing taste!

A little Ranch dressing to drizzle over the peas and spinach is also nice.


Enjoy!