Argentina Takes a Trip With Some Blazing Pepper Bourbon! A Tasty Stew!

Hello:

It is still white, very white and though the day saw some snow melting, lots of it still remains here in Saint John, New Brunswick.

So, I decided some stew might appeal to my cooking fancy.

Argentinian Red with A Blazzin Pepper Bourbon Spice Stew

In an 8 Litre Slow Cooker.

Cut up Stew Beef.  I prefer a Blade Roast to prepare.  Today was an Inside Round Roast.

About 2-3 lbs .

Sweet Potato Chunks  1 large Potato.

Chopped Onions  2

Mini Carrots  2 Handfuls

3 Celery Sticks Chopped

Cumin 1-2 Tablespoons

Club House La Grille Blazin Pepper Bourbon Spice 

Garlic

Salt

Water and about 1 Cup of Argentina 2013 Trapiche CABERNET SAUVIGNON

 

Threw it all together in the slow cooker and let it cook for 5 hours.  Tastes Great!  and expect it to taste better even tomorrow.

Add a little Stevia if you think flavour is too sharp to cut the bite.  But that is a personal preference thing.

Grace and Peace

Happy Eating!