Pizza! Pizza! and Pizza Again! Ham and Peppered Garlic Onion Tzatziki Pizza

On this third day of a New Year, I thought of trying a familiar pizza but with a different twist.

The familiar angle on a Ham pizza is often a Hawaiian Ham and Pineapple Cheese Pizza.  But lacking the pineapple and not wanting to do a tomato base, I struck off on a different route.  If you have never tried Tzatziki as a sauce base for a pizza.  Do so and you will want to do so more and more.

So, armed with a flatbread from one of my favourite Flatbread makers who are found at the Saint John City Market, usually every Saturday.  Do not go and visit them on a full stomach as they will want you to "come and let me feed you!"  And feed you they will with delicious samples.

But I digress.  For this I used the following:

One Flatbread -- 14 inch

Tzatziki Sauce -- I used 4 tablespoons for this size pizza

Carmelized Onions in a Pepper Garlic Spice Mix.  This spice mix works very nicely with the Tzatziki sauce, ham, spinach and provolone cheese.

Torn Spinach Leaves -- about 2 handfuls.

8 Round Slices of Provolone -- I used the Saputo Brand.

3 Slices of Kirkland Extra Lean Ham.  Cut in three strips and then cut into about an inch pieces to put on the pizza.

I set it up as sauce, ham, spinach, carmelized onions and then provolone in the full circles to cover the pizza.

Baked in a 425 degree oven until cheese has started to turn brown.

Did not take a picture of the full product before cutting and serving but here is a picture of one slice.

Happy Eating

Grace and Peace